Smoky Burger and Slaw Wrap

Name: Smoky Burger and Slaw Wrap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 4 large tortillas; 2 cups shredded cabbage; 1 cup shredded carrots; 1/4 cup mayonnaise; 1 tbsp apple cider vinegar; Salt and pepper to taste

Highlighted under: Fresh Flavors

I love making these Smoky Burger and Slaw Wraps for a quick weeknight dinner or an outdoor gathering. The smoky flavor from the grilled patties combined with the crunchy slaw creates a delightful contrast that I can't resist. Wrap it all up in a soft tortilla, and you've got a meal that feels indulgent yet is still easy to prepare. Plus, they are customizable with your favorite toppings, so everyone can make them just the way they like! It’s perfect for those evenings when time is short, but flavor is essential.

Created by

The Chefdominicooks Team

Last updated on 2026-03-05T05:30:23.144Z

These Smoky Burger and Slaw Wraps came about during one of our lively summer BBQs when I decided to take my burgers up a notch. We experimented with spices to get that perfect smoky flavor, and it worked wonders! A touch of smoked paprika really elevates the taste without overpowering the other ingredients.

After trying several variations, I found that adding a tangy slaw made of cabbage and carrots offers a wonderful crunch and balance. The crispy slaw helps to cut through the richness of the burger, and together, they make a perfect pair.

Why You Will Love This Recipe

Smoky flavor from the grilled burgers adds depth and richness
Fresh, crunchy slaw provides a satisfying contrast
Quick to prepare, making it ideal for any mealtime
Customizable with various toppings for everyone’s taste

Choosing the Right Ingredients

When preparing the Smoky Burger and Slaw Wrap, the choice of ground beef is crucial for achieving the best flavor and texture. Opt for an 80/20 blend of lean to fat for juicy patties that remain moist during grilling. If you're looking for a healthier alternative, ground turkey can work as a substitute, but you may want to add a bit of olive oil to the mix for added moisture.

The freshness of the vegetables in the slaw plays a significant role in the overall crunch and flavor of the wrap. Using a mix of green and purple cabbage gives a vibrant color contrast, while the carrots add a natural sweetness. If you’re in a pinch, pre-packaged coleslaw mix is a convenient alternative that saves prep time without sacrificing taste.

Grilling Techniques for Perfect Burgers

Achieving the perfect burger patty is all about the cooking technique. Preheating your grill to medium-high heat is essential; this usually means around 400°F to 450°F. Press down slightly on the patties after placing them on the grill to ensure good contact with the grates, which will help produce a nice sear. Avoid pressing down too hard, as this can release the juices and lead to dry patties.

It’s advisable to avoid flipping the burgers too often. For the best results, let them cook undisturbed for about 5 minutes on each side. You’ll know they are ready to flip when they release easily from the grill and have developed visible grill marks. Use a meat thermometer to ensure they reach an internal temperature of 160°F for perfect doneness.

Ingredients

Gather these ingredients to make your wraps:

For the Burgers

1 lb ground beef
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
4 large tortillas

For the Slaw

2 cups shredded cabbage
1 cup shredded carrots
1/4 cup mayonnaise
1 tbsp apple cider vinegar
Salt and pepper to taste

Have everything ready for a delicious meal!

Instructions

Follow these steps to prepare your Smoky Burger and Slaw Wraps:

Prepare the Slaw

In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, salt, and pepper. Toss until well mixed and set aside to let the flavors meld.

Make the Burger Patties

In a mixing bowl, combine ground beef with smoked paprika, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 patties.

Grill the Burgers

Preheat your grill to medium-high heat. Grill the patties for about 5 minutes on each side or until fully cooked to your liking.

Assemble Your Wraps

Lay each tortilla flat, place a burger patty in the center, and top with a generous amount of slaw. Wrap it up tightly and serve immediately.

Enjoy your delicious Smoky Burger and Slaw Wraps!

Pro Tips

For extra flavor, try adding pickles or jalapeños on top of your burger before wrapping. You can also swap out the beef for turkey or plant-based patties for a different take.

Storage and Make-Ahead Tips

If you need to prepare for a gathering, both the burger patties and slaw can be made ahead of time. Cook the patties, then let them cool completely before storing them in an airtight container in the refrigerator for up to three days. Reheat on the grill or in a microwave just before assembling your wraps for best results.

The slaw can be made a day in advance as well, allowing the flavors to meld for a more intense taste. Just be mindful of the moisture; if it seems too watery when ready to use, drain any excess liquid to keep the tortilla from getting soggy.

Creative Topping Ideas

The beauty of the Smoky Burger and Slaw Wrap lies in its versatility. Consider adding a slice of Swiss cheese just before the patties finish grilling for a melty, rich addition. If you enjoy some heat, jalapeños or a drizzle of hot sauce can elevate the flavor profile beautifully.

For those who prefer a different twist, swap out the slaw for guacamole or a fresh pico de gallo. Adding a dollop of sour cream or yogurt can also add creaminess while balancing the smoky flavors of the burger. Customize according to your palate to make each wrap uniquely yours!

Questions About Recipes

→ Can I make the slaw ahead of time?

Yes! The slaw can be made a day in advance. Just keep it covered in the fridge to stay fresh.

→ What other toppings can I add?

Feel free to add cheese, avocado, or your favorite sauces to customize your wrap.

→ Can these burgers be cooked indoors?

Absolutely! You can use a stovetop grill pan or broil them in the oven if you prefer.

→ What can I substitute for tortillas?

Lettuce leaves or pita bread can be great alternatives if you want a low-carb option.